October 26, 2010
Lately I've felt an abundance of love and joy (I think this naturally comes with being a newlywed, and especially when one feels she's one lucky lady), and I'm convinced it's the primary reason why everything I cook lately turns out delicious. The best recent example: this gorgeous dish I made for my amazing husband, food stylist, and photographer extraordinaire. Upon tasting the completed dish, I couldn't help myself from stating decisively, "This is the best thing I've ever made!" And I believe it's true. But I also believe that it's due not only to the fact that it's a great recipe, but also that I worked a lot of love into that braise and risotto. I love you, Galen!